Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 cups Plums
pitted, chopped
0.50 cup Sugar
1.00 cup Water
1.00 tbsp Cornstarch

Instructions (4 steps)

1
Boil plums, sugar, and water for 10 minutes.
10 minutes
2
Mix cornstarch with 2 tbsp water, add to pot.
3
Cook until thickened, about 5 minutes.
5 minutes
4
Serve warm or chilled with cream.