Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (6 items)

1.00 cup Oat bran
2.00 cups All-purpose flour
2.00 tsp Yeast
active dry
1.00 cup Water
warm
0.50 tsp Salt
1.00 tbsp Honey

Instructions (4 steps)

1
Dissolve yeast and honey in warm water.
5 minutes
2
Mix oat bran, flour, and salt, add yeast mixture.
3
Knead dough, let rise for 1 hour.
60 minutes
4
Shape into a loaf, bake at 375°F for 35 minutes.
35 minutes