Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

2.00 cups Red currants
fresh
1.00 cup Sugar
0.50 cup Water
1.00 tbsp Gelatin

Instructions (4 steps)

1
Boil currants and water until berries burst, about 10 minutes.
10 minutes
2
Strain juice, mix with sugar, and heat until dissolved.
3
Dissolve gelatin in 2 tbsp water, add to juice.
4
Pour into jars, cool, and refrigerate.
60 minutes