Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (7 items)

1.00 lb Salmon fillet
cubed
3.00 medium Potatoes
sliced
1.00 medium Onion
sliced
1.00 cup Cream
2.00 tbsp Dill
chopped
2.00 tbsp Butter
0.50 tsp Salt

Instructions (4 steps)

1
Layer potatoes, salmon, and onion in a greased dish.
2
Pour cream over layers, sprinkle with dill and salt.
3
Dot with butter, bake at 350°F for 1 hour.
60 minutes
4
Serve hot with rye bread.