Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 cup Spinach
chopped, cooked
1.00 cup All-purpose flour
1.00 cup Milk
2.00 Eggs
2.00 tbsp Butter
0.50 tsp Salt

Instructions (4 steps)

1
Blend spinach, milk, eggs, and salt.
2
Mix in flour to form a batter.
3
Cook thin pancakes in butter, 2 minutes per side.
4 minutes
4
Serve with lingonberry jam.