Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 lb Elk meat
thinly sliced
2.00 tbsp Butter
1.00 medium Onion
sliced
0.50 cup Beer
dark
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion in butter until soft.
5 minutes
2
Add elk meat, cook until browned, about 10 minutes.
10 minutes
3
Add beer, simmer for 5 minutes.
5 minutes
4
Season with salt, serve with mashed potatoes.