Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (3 items)

1.00 head Cabbage
shredded
2.00 tbsp Salt
1.00 tsp Caraway seeds

Instructions (4 steps)

1
Massage cabbage with salt until it releases liquid.
2
Mix in caraway seeds, pack tightly into a jar.
3
Cover with cabbage liquid, ferment at room temperature for 1-2 weeks.
10080 minutes
4
Refrigerate, serve as a side.