Medium
Finnish
Silakkalaatikko
Finnish herring casserole with potatoes.
80
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (6 items)
1.00 lb
Herring fillets
3.00 medium
Potatoes
thinly sliced
1.00 medium
Onion
sliced
1.00 cup
Cream
2.00 tbsp
Butter
0.50 tsp
Salt
Instructions (4 steps)
1
Layer potatoes, herring, and onion in a greased baking dish.
2
Pour cream over layers, dot with butter.
3
Bake at 350°F for 1 hour until golden.
60 minutes
4
Serve hot with rye bread.