Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 lb Whitefish
filleted, cubed
2.00 medium Potatoes
cubed
1.00 medium Onion
chopped
4.00 cups Fish stock
0.50 cup Cream
2.00 tbsp Dill
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Cook onion in butter until soft.
5 minutes
2
Add potatoes and fish stock, simmer for 15 minutes.
15 minutes
3
Add fish and cream, cook for 5 minutes.
5 minutes
4
Stir in dill and salt, serve hot.