Easy
Finnish
Ohrapuuro
Finnish barley porridge, creamy and comforting.
50
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 cup
Pearl barley
4.00 cups
Milk
1.00 cup
Water
0.50 tsp
Salt
1.00 tbsp
Butter
Instructions (3 steps)
1
Boil barley in water for 10 minutes.
10 minutes
2
Add milk and salt, simmer for 40 minutes, stirring.
40 minutes
3
Stir in butter, serve warm.