Easy
Finnish
Puolukkahillo
Finnish lingonberry jam, tart and versatile.
25
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (3 items)
2.00 cups
Lingonberries
fresh or frozen
1.00 cup
Sugar
0.25 cup
Water
Instructions (4 steps)
1
Combine lingonberries, sugar, and water in a pot.
2
Cook over medium heat until berries burst, about 10 minutes.
10 minutes
3
Simmer for 5 more minutes, cool, and jar.
5 minutes
4
Store in refrigerator, serve with savory dishes.