Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (7 items)

0.50 lb Ground beef
0.25 cup Breadcrumbs
1.00 Egg
2.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
4.00 cups Beef stock
0.50 tsp Salt

Instructions (4 steps)

1
Mix beef, breadcrumbs, egg, and salt, form small meatballs.
2
Boil stock, add potatoes and carrots, cook for 10 minutes.
10 minutes
3
Add meatballs, simmer for 15 minutes.
15 minutes
4
Serve hot with rye bread.