Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 lb Vendace
cleaned
0.50 cup Rye flour
2.00 tbsp Butter
0.50 tsp Salt
1.00 Lemon
wedged, for serving

Instructions (4 steps)

1
Season vendace with salt.
2
Coat fish in rye flour.
3
Fry in butter over medium heat, 3 minutes per side.
6 minutes
4
Serve with lemon wedges.