Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (7 items)

2.00 cups All-purpose flour
0.50 cup Butter
cold, cubed
0.25 cup Water
cold
1.00 head Cabbage
shredded
1.00 medium Onion
chopped
1.00 Egg
for filling
1.00 tsp Salt

Instructions (4 steps)

1
Mix flour, butter, and water to form a dough.
2
Cook cabbage and onion in butter until soft, about 10 minutes.
10 minutes
3
Mix cabbage with egg and salt.
4
Roll out dough, add filling, fold, and bake at 400°F for 30 minutes.
30 minutes