Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 cup Sugar
0.50 cup Water
1.00 tsp Ammonium chloride
salmiakki powder
1.00 tbsp Licorice extract
2.00 tbsp Gelatin

Instructions (4 steps)

1
Dissolve gelatin in 0.25 cup water.
2
Boil sugar and remaining water to 240°F.
10 minutes
3
Add licorice extract and ammonium chloride, stir in gelatin.
4
Pour into molds, let set for 2 hours.
120 minutes