Cooking Times

15 min
Prep Time
300 min
Cook Time
315 min
Total Time

Ingredients (3 items)

2.00 lb Lamb shoulder
1.00 tbsp Salt
0.50 cup Water

Instructions (4 steps)

1
Season lamb with salt.
2
Place lamb in a wooden trough or roasting pan with water.
3
Roast at 275°F for 4-5 hours, basting occasionally.
300 minutes
4
Serve with mashed potatoes.