Easy
Finnish
Rosolli
Finnish beet salad with pickled herring.
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (6 items)
3.00 medium
Beets
cooked, diced
2.00 medium
Potatoes
cooked, diced
2.00 medium
Carrots
cooked, diced
0.50 cup
Pickled herring
chopped
0.50 cup
Sour cream
1.00 tbsp
Vinegar
Instructions (4 steps)
1
Cook beets, potatoes, and carrots separately, dice.
30 minutes
2
Mix vegetables with herring in a bowl.
3
Combine sour cream and vinegar, dress salad.
4
Chill for 1 hour, serve cold.
60 minutes