Medium
Finnish
Vispipuuro
Finnish whipped lingonberry porridge.
35
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
Lingonberries
fresh or frozen
0.50 cup
Semolina
4.00 cups
Water
0.50 cup
Sugar
0.25 tsp
Salt
Instructions (4 steps)
1
Boil lingonberries in water for 10 minutes.
10 minutes
2
Strain berries, return liquid to pot, add sugar and salt.
3
Whisk in semolina, cook for 10 minutes until thick.
10 minutes
4
Cool slightly, whip until fluffy, serve with milk.