Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (4 items)

2.00 cups Potatoes
mashed
1.00 cup All-purpose flour
2.00 tbsp Butter
melted
0.50 tsp Salt

Instructions (4 steps)

1
Mix mashed potatoes, flour, butter, and salt into a dough.
2
Roll dough into a flat round, about 0.5 inch thick.
3
Bake at 425°F for 20 minutes until golden.
20 minutes
4
Serve warm with butter.