Easy
Fijian
Fijian Fish Soup
Light fish soup with coconut milk and vegetables.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (7 items)
1.00 lb
White fish
snapper, cubed
1.00 cup
Coconut milk
2.00 medium
Potatoes
cubed
1.00 medium
Carrots
sliced
1.00 small
Onion
chopped
3.00 cups
Vegetable stock
1.00 tbsp
Vegetable oil
Instructions (4 steps)
1
Heat oil, Cook onion until soft.
5 minutes
2
Add potatoes, carrots, and stock, simmer for 15 minutes.
15 minutes
3
Add fish and coconut milk, cook for 5 minutes.
5 minutes
4
Season and serve hot.