Easy
Fijian
Fijian Lentil Curry
Indo-Fijian dhal curry with lentils and coconut milk.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (8 items)
1.00 cup
Lentils
red, rinsed
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Ginger
grated
2.00 tbsp
Curry powder
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (4 steps)
1
Heat oil, Cook onion, garlic, and ginger until fragrant.
5 minutes
2
Add curry powder, cook for 1 minute.
1 minutes
3
Add lentils, coconut milk, and 2 cups water, simmer for 25 minutes.
25 minutes
4
Season with salt, serve with rice or roti.