Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (3 items)

1.00 lb Sweet potato
peeled, cut into fries
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Peel and cut sweet potatoes into fry-shaped sticks.
2
Boil sweet potatoes in salted water for 5 minutes, drain.
5 minutes
3
Heat oil to 350°F, fry until crispy, about 5 minutes.
5 minutes
4
Drain, sprinkle with salt, and serve.