Easy
Fijian
Fijian Pumpkin Soup
Creamy pumpkin soup with coconut milk.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (7 items)
1.00 lb
Pumpkin
peeled, cubed
1.00 cup
Coconut milk
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
3.00 cups
Vegetable stock
1.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (4 steps)
1
Heat oil, Cook onion and garlic until soft.
5 minutes
2
Add pumpkin and stock, simmer for 20 minutes.
20 minutes
3
Add coconut milk, blend until smooth.
4
Season with salt, serve warm.