Easy
Fijian
Fijian Spinach Bhaji
Indo-Fijian stir-fried spinach with spices.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (7 items)
2.00 cups
Spinach
chopped
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Cumin seeds
0.50 tsp
Turmeric
2.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (4 steps)
1
Heat oil, add cumin seeds until they pop.
1 minutes
2
Cook onion and garlic until soft.
5 minutes
3
Add spinach and turmeric, stir-fry for 5 minutes.
5 minutes
4
Season with salt, serve as a side.