Medium
Fijian
Fijian Lamb Curry
Spicy Indo-Fijian lamb curry with coconut milk.
75
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (8 items)
1.00 lb
Lamb
cubed
1.00 cup
Coconut milk
1.00 medium
Onion
chopped
3.00 cloves
Garlic
minced
1.00 tbsp
Ginger
grated
2.00 tbsp
Curry powder
2.00 tbsp
Vegetable oil
1.00 tsp
Salt
Instructions (5 steps)
1
Heat oil, Cook onion, garlic, and ginger until fragrant.
5 minutes
2
Add curry powder, cook for 1 minute.
1 minutes
3
Add lamb, stir to coat, cook for 5 minutes.
5 minutes
4
Add coconut milk and 0.5 cup water, simmer for 1 hour.
60 minutes
5
Season with salt, serve with rice.