Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (8 items)

1.00 lb Eggplant
cubed
1.00 cup Coconut milk
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
2.00 tbsp Curry powder
2.00 tbsp Vegetable oil
1.00 tsp Salt

Instructions (4 steps)

1
Heat oil, Cook onion, garlic, and ginger until fragrant.
5 minutes
2
Add curry powder, cook for 1 minute.
1 minutes
3
Add eggplant and coconut milk, simmer for 20 minutes.
20 minutes
4
Season with salt, serve with rice.