Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (3 items)

1.00 lb Yams
peeled, cut into fries
2.00 cups Vegetable oil
for frying
1.00 tsp Salt

Instructions (4 steps)

1
Peel and cut yams into fry-shaped sticks.
2
Boil yams in salted water for 8 minutes, drain.
8 minutes
3
Heat oil to 350°F, fry yams until crispy, about 5 minutes.
5 minutes
4
Drain, sprinkle with salt, and serve.