Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

2.00 cups Taro leaves
chopped, blanched
1.00 cup Coconut milk
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Ginger
grated
2.00 tbsp Curry powder
2.00 tbsp Vegetable oil
1.00 tsp Salt

Instructions (5 steps)

1
Blanch taro leaves for 2 minutes, drain.
2 minutes
2
Heat oil, Cook onion, garlic, and ginger until fragrant.
5 minutes
3
Add curry powder, cook for 1 minute.
1 minutes
4
Add taro leaves and coconut milk, simmer for 15 minutes.
15 minutes
5
Season with salt, serve with rice.