Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (5 items)

2.00 lb Taro root
peeled, sliced
1.00 cup Coconut milk
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tsp Salt

Instructions (4 steps)

1
Boil taro slices until just tender, about 10 minutes, drain.
10 minutes
2
Mix coconut milk, onion, garlic, and salt.
3
Layer taro in a baking dish, pour coconut mixture over.
4
Bake at 350°F for 30 minutes until golden.
30 minutes