Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (7 items)

1.00 lb White fish
cooked, flaked
0.25 cup Coconut milk
1.00 medium Potato
mashed
1.00 small Onion
finely chopped
1.00 Red chili
finely chopped
0.50 cup Breadcrumbs
2.00 cups Vegetable oil
for frying

Instructions (4 steps)

1
Mix flaked fish, mashed potato, coconut milk, onion, and chili.
2
Form into patties, coat with breadcrumbs.
3
Heat oil to 350°F, fry patties until golden, about 3 minutes per side.
6 minutes
4
Drain and serve with lime wedges.