Easy
Fijian
Fijian Prawn Lolo
Prawns cooked in creamy coconut milk with tomatoes.
25
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (7 items)
1.00 lb
Prawns
peeled, deveined
1.00 cup
Coconut milk
2.00 medium
Tomatoes
chopped
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Vegetable oil
0.50 tsp
Salt
Instructions (4 steps)
1
Heat oil, Cook onion and garlic until soft.
5 minutes
2
Add prawns and tomatoes, cook for 3 minutes.
3 minutes
3
Add coconut milk, simmer for 5 minutes.
5 minutes
4
Season with salt, serve with cassava or rice.