Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (7 items)

2.00 cups Taro leaves
chopped, blanched
1.00 cup Chickpea flour
1.00 small Onion
finely chopped
1.00 Red chili
finely chopped
0.50 cup Water
2.00 cups Vegetable oil
for frying
0.50 tsp Salt

Instructions (5 steps)

1
Blanch taro leaves for 2 minutes, drain, and chop.
2 minutes
2
Mix chickpea flour, water, onion, chili, and salt into a batter.
3
Add taro leaves to batter, mix well.
4
Heat oil to 350°F, fry spoonfuls of batter until golden, about 3 minutes per side.
6 minutes
5
Drain on paper towels, serve hot.