Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

1.00 lb Taro root
peeled, cubed
1.00 cup Coconut milk
2.00 cups Spinach
chopped
1.00 small Onion
chopped
2.00 cloves Garlic
minced
4.00 cups Vegetable stock
1.00 tbsp Vegetable oil

Instructions (4 steps)

1
Heat oil, Cook onion and garlic until soft.
5 minutes
2
Add taro and stock, simmer for 20 minutes until tender.
20 minutes
3
Add coconut milk and spinach, cook for 5 minutes.
5 minutes
4
Blend until smooth, season, and serve.