Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 lb Chanterelle mushrooms
cleaned
1.00 small Onion
chopped
0.50 cup Heavy cream
2.00 tbsp Butter
3.00 cups Vegetable stock
1.00 tbsp Dill
chopped

Instructions (3 steps)

1
Melt butter, Cook onion and mushrooms for 10 minutes.
10 minutes
2
Add stock, simmer for 15 minutes.
15 minutes
3
Stir in cream, heat gently, garnish with dill.
5 minutes