Cooking Times

120 min
Prep Time
0 min
Cook Time
120 min
Total Time

Ingredients (2 items)

1.00 lb Reindeer meat
thinly sliced
0.25 cup Salt

Instructions (3 steps)

1
Rub meat with salt, let sit for 2 hours.
120 minutes
2
Hang meat in a cool, dry place for 7 days.
10080 minutes
3
Slice thinly, serve as a snack or in soups.