Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (6 items)

1.00 cup Rye flour
1.00 cup Milk
1.00 Egg
0.50 cup Rice
cooked
2.00 tbsp Butter
1.00 tbsp Sugar

Instructions (4 steps)

1
Mix rye flour, milk, and egg into a batter.
2
Cook rice with sugar and 1 tbsp butter until creamy, cool.
20 minutes
3
Cook thin pancakes in butter, fill with rice porridge.
10 minutes
4
Fold pancakes, serve warm.