Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (4 items)

3.00 cups Rye flour
0.50 cup Sourdough starter
1.50 cups Water
warm
1.00 tsp Salt

Instructions (4 steps)

1
Mix rye flour, starter, water, and salt into a dough.
2
Knead for 10 minutes, let rise for 12 hours.
720 minutes
3
Shape into a round loaf, let rise for 2 hours.
120 minutes
4
Bake at 400°F for 45-50 minutes.
50 minutes