Easy
Finnish
Mustikkakeitto
Finnish blueberry soup, a refreshing dessert or breakfast.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
2.00 cups
Blueberries
fresh or frozen
2.00 cups
Water
0.25 cup
Sugar
2.00 tbsp
Cornstarch
mixed with 2 tbsp water
Instructions (3 steps)
1
Boil blueberries, water, and sugar for 10 minutes.
10 minutes
2
Add cornstarch slurry, stir until thickened.
5 minutes
3
Cool slightly, serve warm or chilled.