Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (7 items)

4.00 cups All-purpose flour
2.00 tsp Yeast
active dry
1.00 cup Milk
warm
0.50 cup Sugar
0.50 cup Butter
melted
2.00 tbsp Cinnamon
1.00 Egg
for brushing

Instructions (5 steps)

1
Dissolve yeast in warm milk with 1 tbsp sugar.
10 minutes
2
Mix flour, remaining sugar, and butter, add yeast mixture, knead.
10 minutes
3
Let dough rise for 1 hour.
60 minutes
4
Roll out, spread with butter and cinnamon, roll up, cut into pieces.
5
Brush with egg, bake at 400°F for 12-15 minutes.
15 minutes