Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (6 items)

2.00 lb Carrots
peeled, grated
0.50 cup Rice
cooked
0.50 cup Heavy cream
1.00 Egg
2.00 tbsp Sugar
0.25 cup Breadcrumbs

Instructions (4 steps)

1
Boil carrots until soft, about 15 minutes, then mash.
15 minutes
2
Mix mashed carrots with rice, cream, egg, and sugar.
3
Spread in a baking dish, top with breadcrumbs.
4
Bake at 350°F for 40 minutes until golden.
40 minutes