Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 lb Baltic herring fillets
0.50 cup Rye flour
1.00 Egg
beaten
0.50 cup Breadcrumbs
2.00 tbsp Butter
1.00 tbsp Dill
chopped, for garnish

Instructions (3 steps)

1
Coat herring in rye flour, dip in egg, then breadcrumbs.
2
Melt butter in a pan, fry herring for 3-4 minutes per side.
8 minutes
3
Garnish with dill, serve with mashed potatoes.