Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (7 items)

1.00 lb Beef chuck
cubed
0.50 lb Pork shoulder
cubed
2.00 medium Carrots
sliced
1.00 medium Onion
chopped
2.00 medium Potatoes
cubed
4.00 cups Water
2.00 Bay leaves

Instructions (4 steps)

1
Brown beef and pork in a pot.
10 minutes
2
Add onion, carrots, potatoes, water, and bay leaves.
3
Simmer for 2 hours until tender.
120 minutes
4
Season with salt, serve with rye bread.