Easy
Finnish
Riisipuuro
Creamy Finnish rice porridge, often served with cinnamon and sugar.
50
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (6 items)
1.00 cup
Arborio rice
4.00 cups
Milk
1.00 cup
Water
2.00 tbsp
Sugar
1.00 tsp
Cinnamon
for serving
1.00 tbsp
Butter
Instructions (3 steps)
1
Boil rice in water for 10 minutes.
10 minutes
2
Add milk and butter, simmer for 30 minutes, stirring occasionally.
30 minutes
3
Add sugar, serve with cinnamon and butter.