Cooking Times

20 min
Prep Time
45 min
Cook Time
65 min
Total Time

Ingredients (6 items)

0.50 lb Ground beef
0.50 lb Ground lamb
0.25 lb Herring fillets
chopped
1.00 medium Onion
chopped
2.00 tbsp Butter
4.00 fillets Anchovies

Instructions (4 steps)

1
Melt butter, Cook onion until soft.
5 minutes
2
Add beef, lamb, herring, and anchovies, cook for 10 minutes.
10 minutes
3
Blend mixture into a pate, bake at 350°F for 30 minutes.
30 minutes
4
Serve with boiled potatoes.