Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (5 items)

4.00 pieces Pita bread
day-old, toasted
2.00 cups Chickpeas
cooked
2.00 cups Plain yogurt
2.00 tbsp Tahini
2.00 cloves Garlic
minced

Instructions (6 steps)

1
Toast pita bread until crispy, break into pieces.
5 minutes
2
Mix yogurt with tahini, garlic, lemon juice.
3
Layer toasted bread in serving dish.
4
Top with warm chickpeas and their liquid.
5
Pour yogurt mixture over chickpeas.
6
Garnish with pine nuts, parsley, olive oil.