Cooking Times

30 min
Prep Time
35 min
Cook Time
65 min
Total Time

Ingredients (4 items)

2.00 liters Milk
whole
0.50 tsp Rennet
1.00 tsp Salt
0.25 cup Cloudberry jam
for serving

Instructions (4 steps)

1
Heat milk to 86°F, add rennet, let sit for 1 hour.
60 minutes
2
Cut curds, heat to 110°F, stir gently.
20 minutes
3
Press curds into a flat mold, bake at 400°F for 15 minutes.
15 minutes
4
Serve warm with cloudberry jam.