Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 cup All-purpose flour
0.50 cup Almond flour
0.50 cup Sugar
0.50 cup Butter
softened
2.00 Eggs
0.25 cup Raspberry jam
for topping
0.25 cup Powdered sugar
for icing

Instructions (4 steps)

1
Cream butter and sugar, add eggs.
2
Mix flours, fold into wet ingredients.
3
Pour into muffin tins, bake at 350°F for 20 minutes.
20 minutes
4
Top with raspberry jam and powdered sugar icing.