Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

3.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
1.00 cup Peas
fresh or frozen
1.00 cup Cauliflower
florets
2.00 cups Milk
1.00 tbsp Butter
1.00 tbsp Dill
chopped

Instructions (4 steps)

1
Boil potatoes and carrots in water until tender, about 15 minutes.
15 minutes
2
Add peas and cauliflower, cook for 5 minutes.
5 minutes
3
Add milk and butter, heat gently without boiling.
5 minutes
4
Season with salt, garnish with dill, serve warm.