Cooking Times

20 min
Prep Time
240 min
Cook Time
260 min
Total Time

Ingredients (5 items)

2.00 cups Rye flour
1.00 cup Malted rye
0.50 cup Molasses
4.00 cups Water
0.25 cup Sugar

Instructions (4 steps)

1
Mix rye flour, malted rye, molasses, and sugar with warm water.
2
Cook over low heat, stirring, until thick, about 1 hour.
60 minutes
3
Pour into molds, bake at 300°F for 3 hours.
180 minutes
4
Chill for 24 hours, serve with cream and sugar.
1440 minutes