Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (5 items)

1.00 lb Salmon fillet
skin-on
0.25 cup Salt
0.25 cup Sugar
0.50 cup Dill
chopped
1.00 tsp White pepper

Instructions (4 steps)

1
Mix salt, sugar, and white pepper.
2
Rub salmon with mixture, cover with dill.
3
Wrap tightly, refrigerate with weights for 48 hours.
2880 minutes
4
Slice thinly, serve on rye bread.